MOMS THUMBPRINTSOne 10 oz Bag of Chopped Walnuts
Beat together:
1 Cup Shortening (1/2 butter)
1/2 Cup Brown Sugar
2 Egg Yolk (reserve the whites in a separate bowl)
1 tsp Vanilla
Sift and stir in:
2 Cups Flour
1/2 tsp Salt
Roll dough into 1-inch balls. Dip balls in egg whites and roll in chopped nuts. Place on ungreased sheet, press thumb or paws in to centers.
Bake 375 degrees/10-12 minutes
Fill centers with icing. Recipe makes about 2-1/2 dozen cookies.
Butter cream Icing
Beat together 1/2 stick Margarine, 1 tsp Vanilla, 1 Tb Milk
I use about 1/2 of a 2LB bag Powdered Sugar
Add powdered sugar alternately with more milk (1 Tb at a time) until icing is nice and fluffy.
Beat together:
1 Cup Shortening (1/2 butter)
1/2 Cup Brown Sugar
2 Egg Yolk (reserve the whites in a separate bowl)
1 tsp Vanilla
Sift and stir in:
2 Cups Flour
1/2 tsp Salt
Roll dough into 1-inch balls. Dip balls in egg whites and roll in chopped nuts. Place on ungreased sheet, press thumb or paws in to centers.
Bake 375 degrees/10-12 minutes
Fill centers with icing. Recipe makes about 2-1/2 dozen cookies.
Butter cream Icing
Beat together 1/2 stick Margarine, 1 tsp Vanilla, 1 Tb Milk
I use about 1/2 of a 2LB bag Powdered Sugar
Add powdered sugar alternately with more milk (1 Tb at a time) until icing is nice and fluffy.
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3 comments:
oh they look yummy
put on the coffee I will be right over!
YUMMY!!! I could go for some of those!
haha i was going to ask you for this recipe...NOW you I just need to ask what the crab dip and artichoke dip recipes are! :P
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