Coconut Dream pie and a winner. Up and at it this fine Saturday morning. Getting things done here before the heat index rises to another hot one, 95 today, 100 tomorrow!
I've already put Cleo to work this morning, she chose a name for the cute Annie pillow drawing... that would be you Debbie (WoolenSails)! Please email your address Debbie so that we can send your
little pillow off to you!
Last weekend I made this wonderful dessert for Fathers Day and have been meaning to post the recipe.
Hubby says it was my best ever dessert and I have to admit it was really very delicious!
COCONUT DREAM PIE
Crust: 1 Cup Flour, 1/2 Cup softened butter, 2 Tbs Sugar, 1/2 Cup Chopped Pecans
Mix and pat into bottom of deep dish pie plate, bake 350 degrees 15-20 minutes.
2nd Layer: 8 ounces Cream Cheese softened, 1 Cup Powdered Sugar,
1 Cup Cool Whip from 8 ounce container.
Beat together cream cheese and sugar, fold in topping. Spread on top of cooled crust.
3rd Layer: 1 small pkg Coconut Cream Instant Pudding, 1-1/2 Cup Whole Milk
Mix until thickened. Spread over cream cheese mixture.
Top with remaining Cool Whip.
Toast 1 Cup Coconut, sprinkle on top. Refrigerate and enjoy!
Next I am heading up stairs to choose wool felt colors for my next project. There will be some felting in store for the afternoon, then the fun part begins, cutting my shapes out and sewing!
Wishing you a wonderful weekend!